yeast
noun: any of various single-celled fungi that reproduce asexually by budding or division
noun: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Schauberger
The raw material for these atomic developmental products are the earthly remains of former life. Above all, it is the concentrates of fatty-matter which, regardless of any external positive temperature influences, solidify after death. These are subjected to fermentation processes similar to those taking place in the stocks of fatty-matter in plant juices from which, depending on the type of motion and excitation, various acids evolve that give further rise to essential and energetic concentrates. This only happens if no vessels are used, wherein annihilating fire robs these concentrates of their allotropic (polymorphic) trace-elements, namely their concentrates of essential oils, which in such high-grade fermentation processes act like yeasts. [The Energy Evolution - Harnessing Free Energy from Nature, Cadaverine Poison in Ray-Form - Ptomaine Radiation]
the alteration of the above fermentation process at its most fundamental phase. To make this even clearer: Allotropic oxygen conformations are liberated through pressure- and heat-intensifying dynamic effects or volume-enlarging thermal influences, because the fat-concentrates with opposite polarity become inactive and are maintained in a passive state under such influences. This results in the inner fission (dissociation) of the previously internally interconnected and highly evolved, therefore extremely pressure- and heat-sensitive trace-elements, which like yeasts initiate the process of raw-material transformation - the fermentation process described above. [The Energy Evolution - Harnessing Free Energy from Nature, Cadaverine Poison in Ray-Form - Ptomaine Radiation]