Schauberger
However, to return once more to the cellar fermentation mentioned earlier, no combustible essential oils (alcohol formations) are formed, when through self-intensifying cooling influences, cold oxidising processes take place, which give rise to increased and qualitatively enhanced energy-forms, providing the metabolic process is reversed. That is to say, cycloid motion has to be initiated first. As a result, precisely those high-grade energy products arise, which influence the way in which the end-products and their later derivatives are created, and which then endow them with multiplying and quality improving potencies. [The Energy Evolution - Harnessing Free Energy from Nature, The Economy Founded on Reactively Produced Energy]
See Also